簡易美味西蘭花 Brilliant Broccoli

Brilliant-broccoli

份量Serve:  4-6

材料 INGREDIENTS
海鹽 sea salt
現磨黑胡椒碎 freshly ground black pepper
1棵 西蘭花 1 large head of broccoli
1小節 無鹽牛油 a small of knob of unsalted butter

做法 Method
1. 把水置於大鍋中, 加入少許鹽並以大火煮沸
1. Fill a large pan with water, add a tiny pinch of salt and bring to the boil over a high heat.

2. 把西蘭花頂和莖分開,將西蘭花頂切或摘成小塊
2. Meanwhile, on a chopping board, cut the florets from the broccoli, then cut or break them into bite-sized pieces.

3. 將西蘭花莖切片
3. Trim and cut the stalk in half, then finely slice it.

4. 水沸後,慢慢地把西蘭花放入水中
4. Once boiling, use a slotted spoon to carefully lower the broccoli into the water.

5. 煮3至4分鐘或至嫩熟,刀尖應輕易插入西蘭花中
5. Cook for 3 to 4 minutes, or until tender – you should be able to poke the tip of a knife easily into the florets.

6. 用笊篱隔去水份,滴乾水份約一分鐘
6. Drain over the sink into a colander, then leave to steam dry for a minute.

7. 放回鍋中,灑上鹽和胡椒碎
7. Tip back into the pan, then sprinkle with a tiny pinch of salt and pepper.

8. 加入牛油,上碟並享用
8. Add the butter and toss to coat, then tip into a serving bowl and serve.

More about this recipe: http://www.jamieoliver.com/recipes/vegetables-recipes/brilliant-broccoli

Special thanks on translation: Ms Ida Lam

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