晴報健康飲食教育專欄 Newly launched Food Education column at Skypost

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我.惜.食. 健康飲食教育的兩位發起人正式加盟晴報並由2014年1月13日起,逢星期一為大家帶來識食.惜食的分享。請大家多多支持。

The co-founders of the Think.Cook.Save. health & food education program joined local newspaper Skypost as a columnist and will start their sharing from 13 January 2014.

專欄名稱:識食.惜食

作者 Authors:

1) 陳彥琳 (琳琳) Alvina – 「愛煮麗人」,由投資銀行家轉為煮食達人,一直推廣用煮食廷續愛。Alvina as a chef has a mission to create simple and healthy recipes such that cooking becomes an expression of love and care to family & friends.

2) 陳嘉惠Beatrice – 「為食起革命」香港區大使。Beatrice is the Ambassador of the Food Revolution Movement.

二人同為「我.惜.食」計劃創辦人,將健康飲食理念帶入校園,並將出版此計劃的教材書本,讓健康惜食概念滲透全港。Alvina會從親子和兒童健康飲食的角度出發,在專欄分享如何為孩子選購合適的食材、烹調方法。而Beatrice就會探討食物隱藏的秘密。

Alvina and Beatrice are the co-founders of the Think.Cook.Save. program. They bring the first systematic food education to schools and will publish an educational kit in order to spread the ideas & concepts to the general public. Alvina’s sharing will be about family and children’s health, for example, how to select food and cook for children. Beatrice will write about the secret and hidden story of food.

專欄主題:推廣健康飲食文化,鼓勵家長和子女多吃真正食物,少吃加工食物

Theme of the Column:  to introduce food education to Hong Kong people, to encourage parents and children to eat more real food and eat less processed food.

專欄開始日期:2014年1月13日,逢星期一刊登

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