份量Serve: 1
| 材料 | INGREDIENTS |
| 75克 吃剩甜品，聖誕布丁，朱古力慕斯，餡餅，蛋糕或批 | 75 g leftover dessert, Christmas pudding, chocolate mousse, tart, torte or pie |
| 1球 高品質雪糕 | 1 scoop good-quality vanilla ice cream |
| 1份 高品質意式咖啡 | 1 shot good-quality hot espresso |
| 1至2條 意式杏仁餅 | 1-2 amaretti biscuits |
做法 Method
1. 你可選擇使用有耳杯，玻璃杯或小碗。於器皿內放入甜品，再加上一球雪糕，並淋上一份意式咖啡
You can use cups, glasses or little bowls to make this pud. Spoon or crumble your leftover pudding into the bottom of each, then top with the scoop of ice cream and pour over the shot of espresso.
2. 如為兒童製作，可用無咖啡因的咖啡。把意式杏仁餅弄碎並灑於每份甜品上並作享用
If you’re doing this for kids, you could use decaffeinated coffee. Bash and crunch up your amaretti biscuits, then scatter one or two over the top of each pud and tuck in!
More about this recipe: http://www.jamieoliver.com/recipes/chocolate-recipes/leftovers-affogato
Special thanks on translation: Ms Ida Lam
Food.Asia 