黑糯米粥 Black Glutinous Rice Porridge

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黑糯米即是一般所謂的紫米、黑米,性味甘溫,有益氣補血、健身暖胃、滋補肝腎、清肝潤腸等作用,所含豐富的澱粉質,又以粗蛋白、粗脂肪、粗纖維、膳食纖維、維生素A、E、B1、B2、B6、C、菸鹼素、鉀、磷、鐵、鋅等,均較一般白米高出許多。

材料:黑糯米、冰糖

做法:黑糯米淘洗乾淨,用冷水浸泡3小時,取出,瀝乾水分。將黑糯米放入鍋中,加入適量冷水煮沸,然後轉小火煮約半小時至米粒軟爛。粥內加入冰糖,繼續煮2分鐘,即可盛起食用。

image: blog.xuite.net

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