涼拌海帶絲 Sichuan Seaweed in Garlic Sauce

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材料 Ingredients:

1/2 塊乾海帶,浸水 1/2 raw seaweed, dried
適量紅蘿蔔 Some carrots
少許蒜茸 A clove of garlic
汁料 Sauce
1 湯匙黑醋 1 tablespoon of Chinese dark vinegar
1 茶匙麻油 1 teaspoon of sesame oil
一小撮鹽 Dash of salt
1/2 茶匙糖 1/2 teaspoon of sugar

做法 Method:

1. 把紅蘿蔔切絲,備用。
Thinly slice the cucumbers and carrots, set aside.

2. 準備海帶絲. 這個步驟需約1小時,應提前做好。把海帶原塊浸水。乾的海帶面上滿是海鹽,所以要把鹽洗乾淨。每15分鐘換一次水。重復約4-5次便成。
Prepare the seaweed. This will take an hour or so, so prepare I’m advance. Soak the seaweed in a large bowl of water. The dried seaweed is covered in sea salt, which needs to be rinsed off. Change the water every 15 minutes and do this until seaweed is clean. Repeat about 4-5 times.

3. 把浸好的海帶切絲。冷藏備用。
Thinly slice the seaweed. Keep refrigerated until ready to serve.

4. 上菜前15分鐘把所有材料拌勻。因應個人口味調教糖和黑醋的分量,即成。
To serve, combine all of the ingredients in a medium bowl. Mix well. Adjust the amount of vinegar and sugar according to your taste.

Source: Day Day Cook 

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