[中秋食譜] Peninsular Asia Group : 荷蘭朱古力榛子冰皮月餅 [Mid-Autumn Festival] Dutch Chocolate Hazelnut Spread Snow-skin Moon Cake

IMG_4081

(大約可製作 8個, 每個 60g ; (For approx. 8 pcs, 60g each)

─ 冰皮 材料 Snow-skin ingredients ─
預拌粉 Premix Powder 100g
熱水 Hot water 120g
固體菜油 Solid Vegetable Oil 少許 A bit
竹炭粉 / 綠茶粉 /咖啡粉 Bamboo Charcoal Powder/ Green Tea Powder / Coffee Powder 適量 Adequate

─ 綠豆蓉配榛子醬餡料 Mashed Green Bean with Chocolate Hazelnut Filling ─
Duo Penotti 朱古力榛子醬 Chocolate Hazelnut Spread 80g
綠豆蓉 Mashed Green Bean 200g
脆粒 Crunch 適量 Adequate

─ 傳統豆蓉配榛子醬餡料 Traditional Mashed Bean with Chocolate Hazelnut Filling─
Duo Penotti 朱古力榛子醬 Chocolate Hazelnut Spread 80g
豆蓉 Mashed Bean 200g
脆粒 Crunch 適量 Adequate

─ 竹炭咖啡配榛子醬餡料 Bamboo Charcoal Coffee with Chocolate Hazelnut Filling─
Duo Penotti 朱古力榛子醬 Chocolate Hazelnut Spread 80g
無糖咖啡粉 No Sugar Coffee Powder 5-10g
竹炭黑芝麻豆蓉 Bamboo Charcoal Black Sesame Mashed Bean 200g
脆粒 Crunch 適量 Adequate

─ 步驟 ─
1. 預拌粉加熱水 , 用膠刮攪拌至滑面 用膠刮攪拌至滑面
Add hot water to premix powder, stir until the mixture is smooth

2. 加入適量固體菜油 , 然後加入竹炭粉 / 綠茶粉 咖啡粉上色 ,攪拌至光滑
Add solid vegetable oil and bamboo charcoal powder/ green tea powder/ coffee powder to colour, stir until it is smooth

3. 蓋上麵糰皮在室溫靜止 10 分鐘
Cover the snow-skin under room temperature for 10 mins

4. 麵糰皮分 8份, 每份約 每份約 25g
Divide the snow-skin into 8 portions, 25g each

5. 餡料分 8份, 每份約 25g
Divide the filling into 8 portions, 25g each

6. 皮壓平 , 放入餡 , 包好收口 包好收口 , 成圓形
Flatten the snow-skin, place the filling inside and roll it in palm to form the ball-shape

7. 月餅模掃上熟糕粉 , 放入已包餡麵糰 , 放枱上用力壓模即成
Spread some fried glutinous rice flour onto the moon-cake mold, place the dough inside and press the mold to form the shape

8. 冷藏後食用更佳
Served in cold for better taste.

Special thanks : Peninsular Asia Group 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s