食品不安全!?其實,你我都是共犯 (3) Food Insecurity!? We are the accomplice indeed (3)


獲得2010年TED大獎的Jamie Oliver,則更進一步告訴我們解決的方法。他是一位英國廚師與烹飪推廣家,以原味主廚(The Naked Chef)之名廣為人知,他因擅長使用有機食材,以及幫助改變英國學校的飲食習慣而為人熟悉。

Jamie Oliver被稱作是廚師界的「貝克漢」,他的有名不完全是因為大家知道他會做菜,或是在電視上常看他做菜,而是他除了做菜,對於吃這個議題他總有獨到的眼光。他曾在倫敦開了一間叫做「fifteen」的餐廳找了十五個不會做菜的街頭年輕人,教他們做菜,如今這家餐廳已成為倫敦的頭牌餐廳了,沒訂位別想吃,取消訂位還得交錢作為Cheeky Chops的基金!

而他最轟動的事,就是挑戰英國學童的「垃圾午餐」,經過深入的查訪,他發現英國學童營養午餐只能用「垃圾」二字形容。他上書到唐寧街十號 ─ 英國首相官邸 ─ 為「眾生」請命。並發起了「反垃圾食品運動」,一時之間社會輿論沸沸揚揚,同時又遇上大選年,這件事成了政黨政治攻防的話題,逼得政府採取改善的行動,在學生午餐的經費與菜色上都作了很大的提升。自此他的形象再度更迭,更高一層到了「關心國家人民」的崇高地步,英國的教師聯盟甚至呼籲封他為爵士。

Jamie Oliver has been drawn to the kitchen since he was a child working in his father’s pub-restaurant. He showed not only a precocious culinary talent but also a passion for creating (and talking about) fresh, honest, delicious food. In the past decade, the shaggy-haired “Naked Chef” of late-’90s BBC2 has built a worldwide media conglomerate of TV shows, books, cookware and magazines, all based on a formula of simple, unpretentious food that invites everyone to get busy in the kitchen. And as much as his cooking is generous, so is his business model — his Fifteen Foundation, for instance, trains young chefs from challenged backgrounds to run four of his restaurants.

Now, Oliver is using his fame and charm to bring attention to the changes that Brits and Americans need to make in their lifestyles and diet. Campaigns such as Jamie’s School Dinner, Ministry of Food and Food Revolution USA combine Oliver’s culinary tools, cookbooks and television, with serious activism and community organizing — to create change on both the individual and governmental level.


開宗明義,Jamie Oliver這麼說,未來,你孩子的壽命,將會比你的壽命還短,會短上十年,而這是由於我們提供給他們的各式食物所造成的。

Jamie Oliver started his talk with this, “Sadly, in the next 18 minutes when I do our chat, four Americans that are alive will be dead from the food that they eat.”


一、現在的食物,它們被高度加工,並含有大量食品添加物,多餘的調味;他舉例,就連牛奶都是如此,因為,食品業者發現, 如果你加入大量的香料、色素和糖份到牛奶裡面,會有更多的孩子願意去喝牛奶。


三、最可怕的是,食物標示根本是個大問題, 食物的成份標示竟然由食品業者自行主動申護,要想他們能靠自我把關,根本就是球員兼裁判。

He pointed out few issues:

  1. The food we are purchasing now, most of them are being heavily processed, with lots of addictive, favors. For example, even for the milk. The manufacturer put loads of flavorings and colorings and sugar in milk, right, more kids will drink it.
  2. There’s not enough veggies at all. French fries are considered a vegetable. Knives and forks? No, they’re too dangerous. It is to encourage the fast food diet.
  3. Labeling is a massive problem. They want to be self — they want to self-police themselves. The industry wants to self-police themselves.

因此,Jamie Oliver鼓吹自己作菜(他畢竟是個廚師),他認為作法應該是如此:

在每一個主要超市內安排一個食物大使。由他們從採買當季食物教導起,並教我們如何烹調快速、好吃的食物, 給那些忙碌的人們。

Jamie Oliver encourage everyone to cook for themselves and their families and he thinks something should be done:

They owe us, to put a food ambassador in every major supermarket. They need to help us shop. They need to show us how to cook quick, tasty, seasonal meals for people that are busy. This is not expensive.

接著,應該要從小做起,要使每一個孩童在離開學校前,知道如何烹煮十道菜,這件事非常地重要, 這將會拯救他們的生命;這同時也是一種生活技巧。

Under the circumstances, it’s profoundly important that every single American child leaves school knowing how to cook 10 recipes that will save their life. Life skills.

此外,大家應該要不藏私,烹飪技術必須要將其當作是一種生活哲學般的傳遞下去。如果一個人教導三個人如何做某樣菜,然後他們又再教導三個他們的夥伴,大家只需要重複這樣做 25 次, 這就是全美國的人口數了。

But the home needs to start passing on cooking again, for sure. For sure, pass it on as a philosophy. And for me it’s quite romantic, but it’s about if one person teaches three people how to cook something, and they teach three of their mates, that only has to repeat itself 25 times, and that’s the whole population of America.

資料來源:TED x Taipei
Source: TED
圖片 Photo: Jamie Oliver facebook

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