今年世界環境日 (World Environment Day) 慶祝活動的主題是「思前。食後。厲行節約」(Think.Eat.Save.)。「思前。食後。厲行節約」是一個反浪費食物 (food waste) 和食物損失 (food loss) 活動，鼓勵大家減少 耗糧足跡 (foodprint)。
The theme for this year’s World Environment Day celebrations is Think.Eat.Save. Think.Eat.Save is an anti-food waste and food loss campaign that encourages you to reduce your foodprint.
作為聯合國環境規劃署亞洲區伙伴，Go.Asia 聯同沙田青年商會於 6 月舉辦「可愛廚餘創意食譜比賽」及分享會。參加者可以個人或團體身分，把廚餘創意食譜上載至活動 Facebook 專頁，即有機會贏取豐富獎品。 詳情請留意 活動網頁。
As the official supporting organization of the United Nations Environment Programme (UNEP)’s Think.Eat.Save campaign, Go.Asia had partner with Junior Chamber International Sha Tin and co-organize a Leftover’s recipe competition & public sharing session in June. Interested parties can submit their entry as individual or as family, by posting the image & recipe to event Facebook Page. Winners will be rewarded with cash or book coupons. Submission deadline: 15 June. For details, please refer to event website or the Facebook Page.
食譜收集日期 Date for recipe submission：即日至2013 年 6月15日(星期六), from now till 15 June, 2013
分享會及頒獎典禮 Sharing session & awards ceremony : 2013 年6月29日(星期六), 29, June 2013
連結 Link : http://loe2013.asia/
