愈吃愈長命?WE ARE LIVING LONGER AND EATING MORE

從1969至2005年間,全球人均卡路里的攝取量上升了15%
Globally, average calorie consumption increased by approximately 15 percent between 1969 and 2005

有關原文, 請接此。More about the original article.

Source: Discovery NewsJennifer Viegas 

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