香港HK:為食起革命@理工大學食物與餐飲學院 (第二課) | Food Revolution @ The Food & Wine Academy(Poly U) (Part II)

FRD-x-FWA

由香港理工大學酒店及旅遊業管理學院主理的食物與餐飲學院 將於 6月8日 舉辦 「為食物革命:有機烹調新主意 」烹飪工作坊

日期:6月8日(星期六)
時間:下午 2  時  至下午 4  時
地點:尖沙咀科學館道17號 香港理工大學 酒店及旅遊業管理學院THB 207室 (The Western Food Lab)
活動:「我惜食 」烹飪工作坊
導師:Chef Christian G. Mongendre (Mana! Fast Slow Food 主廚)
級別:入門至中級
語言:英文
費用:每位 $150
聯絡| RSVP: Ms. Denise Law at denise.law@polyu.edu.hk or tel: 3400 2180
*本地有機蔬菜由 Homegrown Foods 提供
*連結: http://www.polyu.edu.hk/htm/emailer/FWAW/winetasting/index_30.html

關於食物與餐飲學院 (The Food and Wine Academy )
食物與餐飲學院由香港理工大學酒店及旅遊業管理學院及Hotel ICON主理,透過理念和實踐讓學生在職前作好準備,提昇他們對餐飲的認知。www.polyu.edu.hk/htm/fwa  .

Date:   8 Jun 2013 (Saturday)
Time:   2:00pm – 4:00pm
Venue: The Western Food Lab, THB207, School of Hotel and Tourism Management, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon
Activity:  Think-Eat-Save  Cooking Workshop
Instructor: Chef Christian G. Mongendre (Mana! Fast Slow Food)
Class Level: Introductory – Median
Language: English
Fee: HK$150 per person
Contact| RSVP: Ms. Denise Law at denise.law@polyu.edu.hk or tel: 3400 2180
* Local Organic Vegetables sponsored by Homegrown Food
* Link: http://www.polyu.edu.hk/htm/emailer/FWAW/winetasting/index_30.html

Details of Activity
Green Leaf & Roasted Veggie Salad
Cooked vegetables with Japanese Pumpkin, Tomato Cherry, Eggplant, Zuchini Green are low in calories and rich in fibers. This colourful earthy salad is superbly offset by a creamy tahini dressing. Tahini is a wonderful way of adding extra calcium, protein and omega 3 fats to your diet.

Green Juice
This tasty gluten-free juice with Kale, Celery, Apple contains antioxidants which is extremely beneficial in improving our health.

About The Food and Wine Academy (FWA)
FWA is an initiative between the School of Hotel and Tourism Management, Hong Kong Polytechnic University (SHTM) and Hotel ICON, created to promote learning through educational and practical workshops.  Whether you are a complete beginner or a professional, the Academy can help you further your knowledge and skills, and enhance your interest in worldwide cuisine and wine.

www.polyu.edu.hk/htm/fwa  .

*以上所有收費活動的金錢交易與「為食起革命(亞洲)」無關。「為食起革命(亞洲)」在其中只參與宣傳工作。Food Revolution Asia is not involved in any money transaction of the  paid-workshops as listed above. Food Revolution Asia will assist in promotion only. 

One comment on “香港HK:為食起革命@理工大學食物與餐飲學院 (第二課) | Food Revolution @ The Food & Wine Academy(Poly U) (Part II)

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