魚手指三文治 Fantastic fish finger buttie

Fantastic-fish-finger-buttie

份量Serve:  1

材料 INGREDIENTS
4條 魚手指 4 fish fingers
牛油 butter
2片 白麵包或1個咸包 2 slices white bread, or 1 roll
茄汁 tomato ketchup

做法 Method
1. 4條冷凍魚手指燒至兩邊香脆
I remove about 4 fish fingers from the freezer and grill them on each side until crispy and golden.

2. 與此同時,將牛油塗在麵包或咸包上,在其中一面塗上茄汁。當魚手指熟後,放在已塗茄汁的麵包上,輕輕按壓並享用
While that’s happening, I butter 2 bits of nice soft white bread or a white roll, smearing one half generously with tomato ketchup. When the fish fingers are done, I remove them from the grill and place them on the bread smeared with ketchup. The most important bit is to put the other bit of bread on top and, using a little force, push down on your buttie which, for some reason, seems to make it taste even better. And that’s it – all done.

More about this recipe: http://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-finger-buttie

Special thanks on translation: Ms Ida Lam

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