|4條 魚手指||4 fish fingers|
|2片 白麵包或1個咸包||2 slices white bread, or 1 roll|
I remove about 4 fish fingers from the freezer and grill them on each side until crispy and golden.
While that’s happening, I butter 2 bits of nice soft white bread or a white roll, smearing one half generously with tomato ketchup. When the fish fingers are done, I remove them from the grill and place them on the bread smeared with ketchup. The most important bit is to put the other bit of bread on top and, using a little force, push down on your buttie which, for some reason, seems to make it taste even better. And that’s it – all done.
More about this recipe: http://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-finger-buttie
Special thanks on translation: Ms Ida Lam