做飯小技巧 Practice makes Perfect Daily Cooking Tips

daily cooking tips
1、煮水餃時,在水里加點鹽,餃子味美不粘黏。
When boiling dumplings, add some salt into the water can prevent dumplings from sticking together
2、燉肉時,在鍋里加幾塊桔皮,可提鮮去腥。
When stewing the meat, add a few pieces of orange peel into the pot can enhance the taste of meat .
3、煮骨頭湯時加一小匙醋,保證營養不流失。
When boiling soup with bones, add a teaspoon of vinegar can prevent the lost of nutrition.
4、煮蛋時水里加點醋可防蛋殼裂開。
When boiling eggs, add a little vinegar into the water can prevent the shell from cracking.
5、煮牛肉時,加一小撮茶葉,肉爛得快且味鮮。
When cooking beef, add a pinch of tea leaves can enhance the taste and tenderness.
6、油炸食物時,鍋裡放少許食鹽,油不會外濺。
When preparing deep fried, add a little salt into the pot can avoid oil splashing.

Source: 食光光~

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