位於城市的中心，Edible Gardens 是由三位環保意識份子創辦的社會企業。他們心中都有一團火，希望將“Growing Your Own Food” 種我們的食物的概念帶到向來依賴進口食物的新加坡。
Right in the heart of the city, Edible Gardens is started as a social enterprise by 3 eco-conscious musketeers who are passionate to champion “Growing Your Own Food” movement in land-scarce and import-dependent Singapore – where food safety and security are taken for granted.
Edible Gardens’s mantra: Beautiful gardens should be productive too. By providing bespoke edible gardens consultancy in tropical urban environment with post-installation sustainability, the team has more than 10 years’ of farming, award-winning design and construction experience. The understand farming & subscribe to sustainable natural growing methods, resource recycling and waste minimisation.
Bjorn Low，Edible Gardens 創辦人之一，同時是一位都市農夫。他希望幫助每一位新加坡的市民明白種植食物的重要性。