火腿芝士一口薯餅 Mini Ham & Cheese Balls

材料 Ingredients 
2個薯仔 2 Potatoes
50g火腿(亦可以瘦煙肉代替) 50g of ham (we used back-bacon for leaner cuts)
30g巴瑪芝士 30g of shredded parmesan cheese
3茶匙日式沙拉醬 3 tablespoons of mayo (Japanese)
適量鹽及黑胡椒調味 Salt & ground black pepper (optional) to season
1隻蛋 1 egg
適量麵包糠 Some breadcrumbs
Enough oil for deep fry

做法  METHOD

1)先洗淨薯仔,放進煮沸的水煮約15分鐘。待薯仔熟透後以冷水沖洗及剝皮。(先確保薯仔熟透做出成品會更好)
Wash and cook the potatoes in boiling water for 15 minutes. You will need to fully cooked the potatoes in order to use the [ricer] or masher to make soft mash potatoes. Run the cooked potatoes under cold water and peel the skin.

2)將薯仔切成碎塊然後壓成薯蓉。
Cut the peeled potatoes into chucks and put inside the [ricer] basket. Press the mash potatoes into a medium size mixing bowl. Set aside.

3)將火腿或煙肉切成碎粒。適量油起鑊,加入火腿用中火煎至金黃色。
Cut the ham (or lean bacon) into small cubes. Heat up some oil in a pan, add the ham and cook until golden on medium high heat.

4)將火腿加和芝士加入已製好的薯蓉,同時加入沙拉醬。拌勻之後可加適量鹽或胡椒,試味之後就可將薯蓉製成約1寸闊的薯粒。
In the mixing bowl of mash potatoes, add the cooked ham, parmesan cheese, and mayo. Mix until well combined. Season with salt & pepper to taste. Roll the mash potatoes into 1-inch round balls.

5)先準備一隻蛋,發開之後備。之後在鑊中放入適量油,等油滾後,將薯塊沾以蛋漿及麵包糠再下鑊炸,炸至金黃色。(約2-3分鐘)
Set up the working station and prepare for deep fry. Heat up some oil in a medium deep fry pot (or a wok). Beat the egg in a small bowl. First dip a ham & cheese ball into the beaten egg. Then coat with bread crumbs. Deep fry until golden (2-3 minutes.)

6)之後我們今次的火腿芝士一口薯餅就大功告成了!可拌以日式沙律醬食用。
Serve while they are hot. Suggest basic Japanese mayo as a dipping sauce.

More about this recipe: Day Day Cook

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