名廚烹飪班@Culinart. Cooking Class@Culinart

為響應《為食起革命》,世界級名廚 Chef Stanley Wong 於上星期六,即5月19日,假黃竹坑 The Studio by Culinart  「開班授徒」,以本地有機新鮮食材免費傳授烹飪秘技予約30多名參加者。

當天食材均來自 歐羅有機農場 及 and Bon Vivant Organics。Chef Stanley 除了向大家示範了一道 意大利扁豆螺絲粉沙拉 外,還邀請了Romain Comte of La Truffière Angliss Hong Kong Food Service 向參加者介紹有機葡萄酒會和有關天然養殖牛肉的資訊。

有關當日活動照片, 可到www.facebook.asia/frd.asia 內下載。

Hong Kong’s own celebrity chef, Chef Stanley Wong, hosted a cooking class last Saturday, 19 May, at the The Studio by Culinart , to show support for the Food Revolution Day!

Chef Stanley Wong (who’s cooked at Jean-George Vongerichten’s Spice Market in New York, Mandarin Oriental Hong Kong) demonstrated how to easily put together salads and pastas in less then five minutes while using organic vegetables from Au Law Organic Farm and Bon Vivant Organics alongside organic pastas. After a short cooking demo, participants were given a chance to learn about biodynamic wines from Romain Comte of La Truffière and happy beef that run free at the Cedar River farm distributed by Angliss Hong Kong Food Service.

Event photos are available at www.facebook.asia/frd.asia .

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