墨西哥牛油果醬 Guacamole Platter

Serves: 6

材料 INGREDIENTS
不同顏色的車厘茄各少許 A handful of mixed-colour cherry tomatoes
1-2 條紅辣椒 1–2 fresh red chiles, or to taste
新鮮香菜 少許 A handful of fresh coriander
熟牛油果 2 隻 2 ripe avocados
1/8茶匙 鹽 1/8 teaspoon salt
青檸 2個 2 limes
半球莖茴香(隨意) ½ bulb of fennel, optional
胡蘿蔔 1 個 1 carrot
青瓜 半個 ½ a cucumber
12條 麵包條/ 切成三角形的大皮塔包 4個/
烤的玉米脆片
12 breadsticks or 4 large warm pita bread,
cut into triangles or baked corn tortilla chips

做法  METHOD

1.將車厘茄放在砧板上並擠壓。
Squeeze a handful of cherry tomatoes on to the biggest board you have.

2. 將辣椒切半並去子,混在已擠壓的車厘茄中並隨意切碎。
Halve and deseed the chile, then roughly chop it along with the tomatoes.

3. 香菜切碎,加入(2)。
Add the coriander (stalks and all) and chop it into the mix.

4.  將牛油果切半並去核,砧板上並擠壓,使牛油果肉和皮分開。
Halve and remove avocado pit, then squeeze over a board so the flesh comes out of the skins. Discard the skin.

5.加入少許鹽和青檸汁,然後把混合物切至成醬的狀態。
Add a pinch of salt, squeeze over the juice of 2 limes and chop everything together until fine.

6. 嚐味。如有需要,稍作調味。用刀把醬推在一旁。
Taste and adjust the flavours if needed, then use your knife to sweep everything to one side of the board.

7. 如需要,將茴香切段或以其他蔬菜代替。胡蘿蔔和青瓜去皮,切條。撒上少許鹽,然後把蔬菜放於牛油果醬旁,食用時伴以麵包條/ 皮塔包 /玉米脆片。
Cut the ½ bulb of fennel into wedges, if using. If not substitute more of another vegetable. Peel the carrot, quarter lengthways and cut into sticks, then do the same with the cucumber. Sprinkle over a pinch of salt, then arrange the vegetables next to the guacamole. Put a handful of bread sticks into a glass and take them to the table with the board of guacamole.

More about this recipe: http://foodrevolutionday.com/recipe/28/Guacamole-Platter.html

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