「這是麵包!」工作坊 “This is BREAD!” workshop

名額 Quota:  20 人 20
日期 Date: 2012年5月12日 (星期六)
2012年5月20日 (星期日)
2012年5月27日 (星期日)
Sat, 12 May, 2012
Sun, 20 May, 2012
Sun, 27 May, 2012
時間 Time:  上午10時30分 – 下午2時30分 10:30 – 14:30
地點 Venue:  粉嶺北馬屎埔村馬寶寶社區農場 Mapopo Community Farm, Fanling
費用 Fee:   HKD 260 HKD 260
連結 Link: 詳情按此 Click here for details

簡介 Overview
究竟日常市面出售的麵包西餅是甚麼東東?為何自家製才是最好?
分別在哪裡?要怎樣選購材料?甚麼麵粉有甚麼用途?有機就一定好?

馬寶寶誠邀關心「究竟我們在吃甚麼?」的你,
前來體驗道德和美味兼備的焗焙滋味。

How much do you know about the bread you used to eat, especially for those you bought from somewhere in the market? Why homemade baking is better? What are the differences? Where to source the ingredients? Which flours should we use when baking bread and pizza? Is organic always the best?

Join Mapopo’s  “This is BREAD!” workshop to find out the answer!

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