Serves: 2
| 材料 | INGREDIENTS |
| 1隻全熟香蕉 | 1 ripe banana |
| 1杯自選的冷凍水果：如芒果、莓 | 1 cup frozen fruit of your choice: mango,blackcurrants, or strawberries |
| 2滿湯匙原味優格 (乳酪) | 2 heaped tablespoons natural yogurt |
| 一小撮燕麥 | 1 small handful of oats |
| 一小撮綜合堅果 | 1 small handful of mixed nuts |
| 1杯豆漿、脫脂牛奶或蘋果汁 | 1 glass of soya milk, skimmed milk or apple juice |
| 可自行選擇加入：蜜糖 | Optional: runny honey, to taste |
METHOD
1. 香蕉去皮及切片後，將之與你自選的冷凍水果和優格放入攪拌機。攪拌後再加入燕麥和堅果。然後加入豆漿或蘋果汁，並再次攪拌至順滑為止。
Peel and slice your banana and put it into a blender with your frozen fruit and the yogurt. Whiz it up and add the oats and nuts. Add the soy milk, or apple juice and then and whiz again, until nice and smooth.
2. 如果你覺得口感太濃或太杰身，你可加入牛奶或果汁並再次攪拌。攪拌後，先試味。一般來說，冰凍水果的冰沙很少是不甜的，但如果你認為它需要更甜的話，你可以加一點蜜糖進去(但不用加太多)。
If it’s a bit too thick for you, just add a splash more milk or juice and whiz around again. Give it a good stir, then have a taste. Rarely with a frozen fruit smoothie should you need to sweeten it, but if you think it needs a bit of extra sweetness you can add a little honey to taste – you won’t need much.
More about this recipe: http://foodrevolutionday.com/recipe/30/Frozen-Fruit-Smoothies.html
＊ Special thanks to Polly Sham who translated this recipe into Chinese.
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