|150克 通用麵粉||150g all-purpose flour|
|1.5茶匙發酵粉||1½ teaspoons baking powder|
|¼茶匙鹽||¼ teaspoon salt|
|240毫升 脫脂牛奶||240ml skimmed milk|
|1隻大雞蛋(已打)||1 large egg, beaten|
|25克 已融化牛油||25g Melted butter|
Whisk the flour, baking powder, and salt together in a mixing bowl. Add the milk, egg, and 25g of the melted butter and stir just until blended. Don’t over mix—it’s fine if there are a few lumps.
Heat a non-stick griddle or large frying pan over medium heat. Grease the griddle with the remaining butter. Using a ¼ cup measure, pour the batter onto the griddle. Cook until the bottom is golden brown and bubbles form on the top of the pancake.
Flip and cook until the second side is also golden, then serve with your favorite topping.
More about this recipe: http://foodrevolutionday.com/recipe/48/All-American-Pancakes.html