In a corner of a busy town, SLOW Experience practice our beliefs and try to disperse the hopelessness and helplessness of Hong Kong. Our practice and trial also re-examine consumption and production, and open up possibilities for our future. Let’s create a sustainable and self-sufficient life with happiness, dignity, and freedom.
名稱 Name: 好地地體驗 SLOW Experience
地址 Address: 1/F, Foo Tak Building, 365 Hennessy Road, Wan Chai, Hong Kong
110g unsalted butter, at room temperature,
plus extra for greasing the baking sheets
130g dark brown sugar
1 large egg
1 teaspoon vanilla extract
130g whole wheat flour
1 teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon
120g porridge rolled oats
1. 烤箱預熱到350 F，把（一或兩個）烤盤塗上牛油。
Preheat the oven to 350 F. Lightly grease one or two baking trays.
Cream the butter and the sugar together in a mixing bowl (by hand with a wooden spoon or using a handheld electric mixer) until fluffy. Beat in the egg. Stir in the vanilla extract, flour, baking powder, and salt together in a separate mixing bowl. Beat them into the butter mixture. Stir in the oats and raisins.
Dot the mixture (roughly a teaspoon) onto the prepared baking trays leaving a gap between them (to allow for them to spread slightly. Bake until lightly browned on the bottom, 10 to 12 minutes.