如何煮出好意粉 HOW TO Cook Perfect Pasta

注意事項: 把煮過意粉的水留一小杯, 備用。如醬料太杰或意粉粘在一起,加入少許水能把問題解決。

Key to note:  When pasta is cooked, take cup of the left-behind water from the bowl, use it at the end if the sauce is a bit think or the pasta is not perfectly cooked.

Source: Jamie Oliver’s Official Youtube Page

好地地體驗 SLOW Experience

在鬧市一角,「好地地體驗」嘗試、實踐,希望驅散現代社會的迷霧和無奈,認清消費與生產的關係,建立有尊嚴而自足的永續生活,構想、思考未來的可能。

In a corner of a busy town, SLOW Experience practice our beliefs and try to disperse the hopelessness and helplessness of Hong Kong. Our practice and trial also re-examine consumption and production, and open up possibilities for our future. Let’s create a sustainable and self-sufficient life with happiness, dignity, and freedom.

名稱     Name: 好地地體驗 SLOW Experience
地址 Address: 1/F, Foo Tak Building, 365 Hennessy Road, Wan Chai, Hong Kong
電話    Phone: +852 2893 4808
電郵     Email: experience@slow.org.hk

燕麥提子曲奇 Oatmeal Raisin Cookies

Serves: 32

材料 INGREDIENTS
110克 (室溫)無聯牛油,
(額外加少許牛油潤滑烤盤)
110g unsalted butter, at room temperature,
plus extra for greasing the baking sheets
130克 黃糖 130g dark brown sugar
1隻 大雞蛋 1 large egg
1茶匙 香草精 1 teaspoon vanilla extract
130克 全麥麵粉 130g whole wheat flour
1茶匙 發粉 1 teaspoon baking powder
¼茶匙 鹽 ¼ teaspoon salt
半茶匙 肉桂粉 ½ teaspoon cinnamon
120克 燕麥片 120g porridge rolled oats
85克 葡萄乾 85g raisins

做法  METHOD

1. 烤箱預熱到350 F,把(一或兩個)烤盤塗上牛油。
Preheat the oven to 350 F. Lightly grease one or two baking trays.

2. 將牛油和糖一起攪拌碗(手用木勺或使用手持式電動攪拌機),打至蓬鬆。將雞蛋和香草精、麵粉、發酵粉和鹽放置在另一個攪拌碗攪拌。之後打兩組混合物混在一起。加入燕麥和葡萄乾攪拌。
Cream the butter and the sugar together in a mixing bowl (by hand with a wooden spoon or using a handheld electric mixer) until fluffy. Beat in the egg. Stir in the vanilla extract, flour, baking powder, and salt together in a separate mixing bowl. Beat them into the butter mixture. Stir in the oats and raisins.

3. 用茶匙把混合物點上烤盤上,之間要預留一定差距。烘10至12分鐘至底部輕輕焦黃。
Dot the mixture (roughly a teaspoon) onto the prepared baking trays leaving a gap between them (to allow for them to spread slightly. Bake until lightly browned on the bottom, 10 to 12 minutes.

More about this recipe: http://foodrevolutionday.com/recipe/23/Oatmeal-Raisin-Cookies.html